UTILIZATION OF FERMENTED SORREL (Hibiscus sabdariffa L.) SEED MEAL BY WEANER RABBITS
نویسندگان
چکیده
منابع مشابه
Sensory Acceptability of Novel Sorrel/Roselle (Hibiscus sabdariffa L.)
Consumers are demanding novel beverages that are healthier, convenient and have appealing consumer acceptance. The objectives of this study were to investigate the effects of adding grape polyphenols and the influence of presenting health claims on the sensory acceptability of wines. Fresh red sorrel calyces were fermented into wines. The total soluble solids of the pectinase-treated sorrel pur...
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The utilization of agrowaste for the production of bioethanol has attracted worldwide attention as a strategy for reducing global warming and improving global energy security. Sorrel drink, popularly known as “zoborodo” in Nigeria is a non-alcoholic drink, which is obtained from the calyces of Hibiscus sabdariffa, by solid-liquid extraction process, leaving the calyces pulp as the raffinate. Th...
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The study was carried out to investigate the effects of growth regulator treatments on the growth and chlorophyll and biochemical contents of Hibiscus sabdariffa (sorrel). The treatments comprised of 50ppm and 100ppm each of indole acetic acid (IAA) and gibberellic acid (GA3) and 10% and 15% coconut milk. A total of three foliar applications were made at two weeks interval commencing from two w...
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The aim of this study was to investigate the effect of in-vitro pepsin and pancreatin digestion of proteins extracted from Roselle seed on the production of bioactive peptides. Defatted Roselle seed flour was used to extract different protein fractions namely globulin, albumin and glutelin. The proteins were digested using pepsin (1 h) followed by pancreatin (1 h) in order to produce hydrolysat...
متن کاملExtraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants
The present work was carried out to produce a dry powder of red colour from roselle calyces for colouring some food products using microencapsulation technique. The stability of the encapsulated pigments was investigated during storage under different water activities. The results showed that ethanol acidified with 1.5N HCl (85:15) had the greatest efficiency in extracting roselle pigments foll...
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ژورنال
عنوان ژورنال: Open Journal of Agricultural Science (ISSN: 2734-214X)
سال: 2020
ISSN: 2734-214X
DOI: 10.52417/ojas.v1i1.90